Wellness Meets Culinary Excellence
The Beetroot & Tofu Wellness salad is our commitment to celebrating plant-based cuisine without compromising on flavor or satisfaction. This vibrant dish proves that vegetarian dining at Chingu is anything but ordinary.
Wholesome Ingredients, Extraordinary Flavors
Grilled Tofu Perfection — Our grilled tofu is prepared with care to achieve a golden exterior while maintaining a creamy interior. Rich in protein and nutrients, it’s the perfect centerpiece for this wellness-focused meal.
Colorful Vegetables — A medley of mixed beans, fried eggplant, fresh tomato, crisp cucumber, and leafy lettuce creates a vibrant plate packed with vitamins, minerals, and fiber.
Creamy Mayo Finish — Rather than heavy dressings, we use a modest amount of premium creamy mayo paired with parmesan cheese shavings, adding richness without overwhelming the fresh ingredients.
Why Plant-Based Dining Matters
At Chingu, we believe that vegetarian and vegan guests deserve meals that are equally thoughtful and delicious as our meat-based dishes. The Beetroot & Tofu Wellness is a testament to this philosophy—it’s nourishing, beautiful, and genuinely satisfying.
Price: LKR 2,300
Perfect for Health-Conscious Travelers
Whether you’re following a plant-based diet, looking to lighten up after adventure activities, or simply seeking a wholesome meal, this salad delivers on all fronts. It’s ideal for those who’ve explored Nine Arch Bridge or climbed Little Adam’s Peak and want to refuel with nutrition.
A Meal That Feels Good
Our guests frequently mention how energized they feel after enjoying this dish. The combination of lean protein, fresh vegetables, and thoughtful preparation creates a meal that nourishes both body and soul.
Experience wellness without compromise. Reserve your table today via WhatsApp: +94 74 218 3525
Open Daily: 7:30 AM – 10:30 PM
By Chingu Team
Chingu Restaurant & Bar Team
